bonton , in fact , is a revival of the good old concept of cooking in heavy base utensil manufactured to meet standard specifications for spun and pressed wares .( Well, I beg your pardon, sir, for flinging these technical words at you .But  I do so in the hope that the technically - minded would thank me for this .) I must add that bonton's superiority over other kitchen wares is not confined to scientific designing , these' re hygenically superior , too. Didn't I mention earlier that these utensils have personality !

             The bonton  utensil has a heavy base. which adds decades to its long life .The base, gentlemen , is as heavy as it ought to be . But the slim side walls and low density reduce the overall weight . It's heavy where it needs to be heavy , at-Base. In fact , all bonton  products are lighter up to 40% as compared to the weight of brass utensils of the same capacity. And,, gentleman, that's smartness, knowing exactly where to be heavy and where to be light.
             The bonton  kitchenware's are designed to prevent burning of food. As a Wiseman said: Burnt food is against the ethics of a kitchen. Thats why Biryani or Pullav or Pudding or Gravey never taste as good as when cooked in a bonton; retaining their nutritive value and incomparable flavour. 
             The bonton  base absorbs and transmits heat uniform ally. Unlike the usual convex base the bonton  base is wide, flat and has scrolling underneath. Well, the Scrolling will do with little explanatation. We employ the latest technology to etch special groves on the surface of the base. These Scroll enlarge the surface area, reduce heat loss and balance the low heat absorption of heavy base, resulting in considerable low fuel consumption. As I said dear customers its fuel friendly.
              While  we're on design, Let me add that the collar of a bonton  kitchenware is almost as thick as the base. The lid snugs the collar almost perfectly so as to make it virtually act like a pressure cooker. The surface of the kitchenware absolutely and delightfully free from burrs or sharp edges. 
               bonton  cooking utensils are made of pure virgin aluminum with 'pure' good reasons. I beg your indulgence as quote from Chemical and Process Technology Encylopaedia: Since aluminum is present in approximately 8% of the earth's crust, much food contains traces of aluminium hyroxide which is prescribed for the treatment of stomach ulcers. This makes me bold to quote British Medical Journal: Aluminuim is the best metal next to gold and platinum, for cooking it is even better than silver.' Add to this the fact that it is not subject to corrosion and metal fatigue.
               bonton  utensils are manufactured to ISI standard equivalent to BS-1470-1972 Of British Standard Institution.
               The bonton  Saga of excellence continues. For centuries, we've been manufacturing at Jagadhri in India, all types of utensils, for the housewife as well as professional lady who cooked in a bonton  utensil and exclaimed " It's Smartness turned into a utensil ", How true !
                Well, times have changed, gentlemen, bigger volumes and shorter delivery periods can be expected now.
                 All in all, years have well utilized, challenges accepted, achievements made and our sight are now set on target higher even before.
                 Thank you. We value your customs and refined taste so I wish you everlasting bonton  years ahead.
With personal regards .

Anil Kumar Goel
Executive Director